Refreshing Gazpacho Recipe
Experience the vibrant taste of summer with this delightful gazpacho recipe, a classic Spanish cold soup that’s perfect for warm weather. Bursting with the flavors of ripe tomatoes, crisp cucumbers, and sweet bell peppers, this dish is not only refreshing but also packed with nutrients. In just 10 minutes, you can whip up a bowl of this chilled soup that serves as an excellent appetizer or light meal. Enjoy it on its own or enhance it with toppings like fresh herbs and crunchy vegetables. Perfect for gatherings or quiet lunches, this gazpacho will satisfy your craving for something cool and delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Ingredients
Scale
- 2 pounds ripe tomatoes, cored and chopped
- 1/2 medium cucumber, peeled and chopped
- 1/2 red bell pepper, chopped
- 1 tablespoon minced shallot
- 1 small garlic clove
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon smoked paprika
Instructions
- Blend all ingredients (tomatoes, cucumber, bell pepper, shallot, garlic, olive oil, vinegar, salt, and paprika) in a high-powered blender until smooth.
- Taste and adjust seasoning as needed.
- Transfer to a bowl or container and refrigerate for at least 2 hours to chill.
- Serve in bowls topped with additional veggies and a drizzle of olive oil. Enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://omakuche.com/gazpacho/